Analysis of Performance of Staple Food Supply Chain in Indonesia and the Philippines

Dwi Nila Andriani, Alfred Lord B. Floresca, Mary Jean G. Tumamao, Ramadhan Prasetya Wibawa, Ana Dhaoud Daroin, Fenny Widya Kusuma Dewi

© 2025 Dwi Nila Andriani, published by UIKTEN. This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International. (CC BY-NC 4.0).

Citation Information: SAR Journal. Volume 8, Issue 1, Pages 99-109, ISSN 2619-9955, https://doi.org/10.18421/SAR81-13, March 2025.

Received: 20 January 2025.
Revised:  12 March 2025.
Accepted: 19 March 2025.
Published: 27 March 2025.

Abstract:

This research aims to analyze existing supply management in Indonesia and the Philippines. In the method used to examine the condition of natural objects, the researcher is the key instrument, the data collection technique is carried out using triangulation, the data analysis is inductive, and the research results maintain significance. The research results show that the supply chain management for raw materials in Indonesia, especially in Madiun Regency, has quite a long chain, not directly from producers to consumers. The supply management flow starts from farmers or breeders, collectors, and processors, and is delivered to distributors, namely through large and small agents. After that, it goes to consumers, starting from restaurants, supermarkets, markets, and regular retail. Likewise, in the Philippines, the flow of supply management starts from producers, collectors, processors, distributors, retailers, and consumers.

Keywords – SCM, staple food.

                   

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